• omakase $35/$65/$90

    “Chef’s Choice” Multi-Course Tasting Menu Designed to Allow You to Experience the Essence of Naked Fish Japanese Bistro’s Cuisine Available Monday - Saturday from 5 PM to 8:30 PM. Please call Naked Fish directly to reserve an omakase. Please understand that many items from the tasting menu require hours of preparation.

  • nigiri combo $16

    Six Piece Nigiri

    sashimi combo $34

    Fifteen Piece Sashimi

live tank
one piece nigiri/three piece sashimi

  • spicy geisha $14.50

    Tuna, Octopus, Tobiko, Yamagobo, Jalapeños, Mizuna, Cucumber & Spicy Aioli wrapped in Rice Paper Rayu Tare Vinaigrette

    passion fruit $12.95

    Walu, Cucumber topped with Kiwi, Strawberries & a Passion Fruit Glaze

  • coconut shrimp $12.50

    Tempura Shrimp, Cucumber topped with Baked Coconut, Citrus Aioli & Orange Zest

    nemo $13.50

    Tempura Calamari, Cucumber topped with Salmon, Walu, Ponzu Kewpie & Chili Sauce

  • sweet cheeks $13.50

    Crab Salad & Asparagus topped with Yellowtail, Jalapeño, Citrus Tobiko & Yuzu Sumiso

    fresh alaskan $13.50

    Crab Salad, Cucumber topped with Salmon, Lemon & Ponzu

  • double double $12.95

    Spicy Tuna, Cucumber & Marinated Ginger topped with Crunchy Tempura Morsels, Spicy Tuna & Tare

    salmon battera $13.95

    Scallions, Nori, Sesame Seeds topped with Salmon, Jalapeño, Battera Konbu, Spicy Aioli & Chili Sauce

  • tuna battera $14.50

    Tuna, Shrimp, Crab Salad, Batera Konbu, Spicy Aioli with Masago Seasoned Rice

    tuna tempura $13.95

    Tuna, Crab Salad, Cream Cheese, Tsume, Chili Sauce

  • salmon tempura $13.50

    Salmon, Avocado, Cream Cheese, Aioli & Tare

    tengu $13.95

    Shrimp Tempura Topped with Spicy Crab Salad, Tuna, Tobiko, Spicy Aioli & Tare

  • miss saigon $10.95

    Salmon, Tempura Jalapenos, Cilantro, Cucumbers, Peanuts, Sesame Seeds, Chili Sauce & Fresh Lime Juice

    the don $9.50

    Grilled Bell Peppers, Asparagus, Onions, Chili Sauce wrapped in Sesame Soy Paper

  • playboy $12.50

    Tempura Shrimp topped with Tuna, Avocado, Spicy Aioli & Tare

    mexi roll $9.95

    Tempura White Fish, Cilantro, Chili Sauce & Sesame Seeds

  • utah $9.95

    Tuna, Crab Salad, Avocado & Tobiko

    spicy tuna $8.50

    Spicy Tuna, Cucumber & Sesame Seeds

  • spicy hamachi $8.50

    Spicy Yellowtail, Cucumber & Sesame Seeds

    spicy salmon $8.50

    Spicy Salmon, Cucumber & Sesame Seeds

  • california $8.50

    Crab Salad, Avocado & Sesame Seeds

    rainbow $13.95

    Crab Salad, Avocado, topped with Assorted Fresh Fish

  • shrimp tempura $9.95

    Tempura Shrimp, Cucumber & Tare wrapped in Soy Paper

    spider $10.95

    Tempura Softshell Crab, Cucumber, Green Leaf, Spicy Aioli & Tare

  • philly $9.95

    Salmon, Cucumber, Avocado, Cream Cheese & Sesame Seeds

    caterpillar $14.50

    Sea Eel, Cucumber & Sesame Seeds topped with Avocado

  • kais ou salad $4.50

    Mixed Seaweed Salad, Lotus Chips, Sesame Seed2Mixed Seaweed Salad, Lotus Chips, Sesame Seed

    mizuna salad $8.50

    Seared Big Eye Tuna, Japanese Greens, Bleu Cheese, Wasabi Vinaigrette

  • kudamono salad $9.95

    Fresh Seasonal Fruit, Organic Spring Mix, Caramelized Walnuts, Local Artisanal Goat Cheese, Green Apple Vinaigrette

    shabu shabu salad $4.50

    Thinly Sliced Wagyu, Ribeye Cut, Organic Spring Mix, Sesame Tare

  • sashimi trio $19.50

    Salmon, Tuna, Yellowtail, White Truffle Shiso Pesto, Garlic Daikon Ponzu, Tosazu Plum

    hamachi duo $13.95

    Yellowtail Two Ways, Jalapeno Pepper, Sudachi Ponzu / Cucumber, Negi, Yuzu Sumiso

  • citrus prawns $8.50

    Lightly Crisped Tiger Prawns, Citrus Aioli

    hotategai $10.50

    Seared Scallops, Maitake Mushrooms, Miso Oregano

  • calamari karaage $9.95

    Japanese Squid, Karaage Style, Ponzu Kewpie

    grilled tako $11.50

    Octopus, Scallions, Tomatoes, Maitake Mushrooms, Extra Virgin Olive Oil

  • gyoza $8.95

    Pan Seared Pork Dumplings, Rayu Tare

    saikyo sakana $17.50

    Baked Marinated Seabass, Tama Miso

  • vanilla honey chicken $15.95

    All Natural, Free Range Jidori Chicken Breast, Roasted Fingerling Potatoes, Vanilla Honey Teriyaki

    sukiyaki $13.95

    Traditional Japanese Style Hot Pot, Domestic Wagyu, Shirataki, Maitake, Tofu, Green Onions

  • sake & hotategai $17.95

    Crisped Salmon, Seared Scallops, Balsamic Reduction Miso Oregano

    yakiniku $16.95

    Kalbi Style Wagyu Hot Pot, Eringi Mushrooms, Sweet Onions, Scallions

  • ginger pork $14.95

    Niman Ranch Organic Kurobuta Pork Tenderloins, Sweetened Sake & Ginger Shoyu Demi-Glaze

    chateaubriand wagyu $38.50

    7 oz Australian Center Cut Tenderloin, Shallots, Red Wine Reduction & Demi Glace

  • asupara $6.50

    Asparagus & Caviar Aioli

    kohitsuji $16.50

    All-Natural, Morgan Valley Lamb Garlic & Pepper Infused Oil

  • negima $7.95

    Organic Chicken & Scallions Tare

    tebasaki $7.50

    Organic Chicken Wings Yuzu Kosho

  • gyu $16.50

    All –Natural, Australian Wagyu Skewer Okinawa Sea Salt

    hamachi kama $9.95

    Yellowtail Cheek Okinawa Sea Salt, Lemon

  • ebi $6.50

    Tiger Prawn

    maitake $3.50

    Hen of the Wood Mushroom

  • nasu $2.50

    Japanese Eggplant

    tamanegi $2.50

    Sweet Onion

  • kabocha $2.50

    Japanese Pumpkin

    sora mame $4.95

    Spicy Fava Beans

  • shishito $2.50

    Japanese Green Pepper

    uni oba $8.50

    Sea Urchin & Shiso Leaf

  • asparagus $4.95

     

    baby bok choi $4.95

     

  • fingerling potatoes $3.95

     

    kuro-edamame $4.95

     

  • spicy garlic kuro-edamame $6.50

     

    koshihikari rice $2.95

     

  • fried rice $3.50

     

    miso $3.95