naked fish japanese bistro
 small plates · sushi bar · sake 

Naked Fish Japanese Bistro is proud to be Utah’s first sustainable sushi restaurant.  It is always our goal is to provide both inspired and environmentally responsible meals.  We are dedicated to  incorporating sustainable seafood and high quality ingredients that emphasize peak freshness and natural flavors. 

large banquet rooms  ∙  private omakase parties  ∙  sushi classes 

executive CHEF TOSHIO SEKIKAWA 

cofounder of sushi academy in san Francisco  ∙  pioneered yakitori/robata concept in u.s.   

launched restaurants in
Tokyo  ∙  hong kong  ∙  new york city  ∙  san francisco